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Archive for the ‘DIY’ Category

DIY: Candy Wrapper Bracelet

Saturday, February 16th, 2013

So, I know I may be backpedaling (okay I definitely am), but I can’t be the only one that still has left over Halloween candy… am I?! We bought several bags this year thinking we would get a few trick-or-treaters. My husband and I sat there on Halloween night, he in his Marshmallow Man costume and I buried in candy wrappers, patiently waiting for the doorbell to ring. But alas, we were sorely disappointed. Not one adorable sticky-fingered costumed child reached our doorstep. And so, we are left with oodles of candy. In an attempt to practice self-control I brought most of it to work … but with what I kept I decided to get creative. Thus, the beginning of my candy bracelet. Here’s how you can make your own from whatever you have left over too … talk about “fun size!”

- Elizabeth xo

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Gratitude Rolls:Thanksgiving Traditions

Sunday, November 18th, 2012




This being my first Thanksgiving married, I thought it high time to start some new traditions … kind of an oxymoron, but you get where I’m going with this. Each year we all sit at the family dinner table and we may (or may not) go around the table and say what we are thankful for. This year, I’d like to spice it up a bit – get the conversation going, or continue it rather. I came across this great idea called Gratitude Rolls on Pinterest through Beauty and Bedlam and immediately pinned it so as to not forget about it come Thanksgiving Day. Basically, everyone is served a roll with a piece of paper that was baked  inside, sort of like a Chinese cookie with one difference – the piece of paper in this roll will have written on it something that someone at the dinner table is thankful for and its your job to figure out which piece of paper belongs to which guest!  As your guests arrive, give them a small piece of paper and pen. Ask them to write something they are thankful for on it and simply bake it into the rolls you’ll be serving for dinner. Sounded like fun to me! And so that I could make sure I wasn’t going to set the house ablaze, I decided to try it out before Thanksgiving Day… What kind of Thanksgiving traditions do your family have?

- Elizabeth xo

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Monday’s Makers: Printables

Sunday, August 12th, 2012

I have decided to make August a month dedicated to focusing on work and side projects. With that said, I have been occupying the little free time I have with fun printables to surround me in the meantime. Enjoy!

Calendar of the Month via Scout Creative

Print via Alderberry Hill

Alphabet Bunting via little.lovely.

Printable Paper Buttons via Craft:

Birthday Calendar via Tip Junkie

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You’ve been Stamped

Sunday, July 8th, 2012

 

Have you ever been running late to a birthday dinner and forgot to buy your friend a card? I’ll be the first to admit I have had my moments of not being prepared. I know it’s hard to believe the girl who loves paper could be ill-prepared, but indeed I have been! I started to collect unique stamps and quality papers just for these emergency moments and it soon became one of my favorite things to create for friends. I think it makes the card a little more unique and fun to receive!

Did I mention, this can become an expensive pastime?

first image via paper sushi


via foryoo

via lineacarta


via creatiate

via INK+WIT

via paper sushi

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Monday’s Makers: Printables

Sunday, June 24th, 2012

One of my favorite past times is finding useful printables for my daily needs. For the most part, these printables are calendars and to-do lists for everyday planning. When I find fun printable projects I can get crafty with I am even more thrilled! Right now I am loving the above post-it calendar. Hello! Calendar+post-its! I am also excited for another Scout Creative calendar of the month that I can’t wait to put together. The other printables below are for your accessory heart and some pretty art for your phone. Enjoy!

{first image via Tip Junkie}

via Scout Creative

via babble

via A Beautiful Ripple Effect by Eat Drink Chic

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Monday’s Makers: DIY Printables for June

Tuesday, May 29th, 2012

I find it helpful to stay organized and actually commit to a project when you plan for it in advance. My project this coming month is to get back to my organizational routines. To achieve this, I thought I’d post some of the fun DIY printables created by my favorite blogs a few days in advance so you could enjoy them too!

{first image via Oh So Lovely}

Blog Planner via wild olive

DIY “To Do” Notepad via wit & whistle

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Pop Up Your Calendar with Scout Creative

Monday, May 21st, 2012

I discovered Scout Creative’s Calendar of the Month Club some time ago, and continue to look foward to the first of each month when I get to see their new editions. Every month Scout Creative designs a free printable calendar that can also be assembled into an awesome 3D paper toy. These fun paper toys brighten up my office and I’m sure you all will agree once you make one for your very own creative space!

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Monday’s Makers: DIY Easter Inspirations

Sunday, April 1st, 2012

DIY Paint Chip Easter Garland

A few weeks ago I posted Elizabeth’s tutorial on DIY Easter Eggs and had so much fun with it! I decided I wanted to share other DIY Easter inspirations I have found and hope to create this Easter as well {or at least try one of them}. Are you partaking in dying easter eggs this year? I don’t think you can ever be too old to enjoy that. I hope you all have a wonderful Monday!

{first image} via Modern Parents Messy Kids

Easter Peep Inspired Centerpiece

 

via in your back pocket

DIY Yarn Egg Wreath

via the sweet survival

DIY Paper Mache Easter Eggs

via notmartha

DIY Sparkly Dot Easter Eggs

via domestifluff

DIY Easter Egg Wreath

via Something Wonderful


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Guinness Cupcakes

Tuesday, March 13th, 2012

Guinness Cupcakes

“Laughter is brightest where food is best.” – Irish Proverb
I believe that cooking (or baking) really is the most basic form of a do-it-yourself and if you’re anything like me then you too truly enjoy being in the kitchen creating something delicious to share. I have been a baking fool lately. Part of that reason is because I discovered Smitten Kitchen. Deb, of Smitten Kitchen (I just love that name), drew me in with all her photographs of mouth-watering made from scratch comfort food and kept me coming back with her straight forward and easy to follow recipes. These Chocolate Whiskey and Beer Cupcakes (I call them Guinness Cupcakes for short) are the third recipe from her site I’ve made (the first being the Best Birthday Cake and the second the Chocolate Peanut Butter Cake, yum!!), and I have yet to be disappointed.
Guinness, a hint of Irish whiskey and a splash of Irish cream, what better time to make these than for St. Patrick’s Day! Julie and I will be making these again this week to bring to a St. Patty’s Day celebration on Saturday and I can’t wait to share them with everyone! Don’t let the recipe intimidate you- they are a lot of fun to make (especially when in good company, right Julie?!) and so worth the time it takes. They really are fantastic! Want to see the mess we’re making while we bake… follow us here on twitter to see all the antics as they go down!

Ingredients

Makes 20 to 24 cupcakes

Guinness Chocolate Cupcakes

1 cup Guinness
1 cup (2 sticks) unsalted butter
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
2 cups all purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 large eggs
2/3 cup sour cream

Ganache Filling
8 ounces bittersweet chocolate (I used semi-sweet chocolate morsels)
2/3 cup heavy cream
2 tablespoons butter, room temperature
1 to 2 teaspoons Irish whiskey (optional)

Baileys Frosting
3 to 4 cups confections sugar
1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperature
3 to 4 tablespoons Baileys (or milk, or heavy cream, or a combination thereof)
**You will need a 1-inch round cookie cutter, apple corer or cupcake plunger to remove center of cupcakes for filling.**
Make the Cupcakes: Preheat oven to 350°F. Line 24 cupcake cups with liners. Bring 1 cup Guinness and 1 cup butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. Cool slightly.

Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add Guinness-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. Divide batter among cupcake liners, filling them 2/3 to 3/4 of the way. Bake cake until tester inserted into center comes out clean, rotating them once front to back if your oven bakes unevenly, about 17 minutes. Cool cupcakes on a rack completely.

Cupcake Mix

Make the filling: Chop the chocolate and transfer it to a heatproof bowl. Heat the cream until simmering and pour it over the chocolate. Let it sit for one minute and then stir until smooth. (If this has not sufficiently melted the chocolate, you can return it to a double-boiler to gently melt what remains. 20 seconds in the microwave, watching carefully, will also work.) Add the butter and whiskey (if you’re using it) and stir until combined.

Chocolate Filling

Fill the cupcakes: Let the ganache cool until thick but still soft enough to be piped (the fridge will speed this along but you must stir it every 10 minutes). Meanwhile, using your 1-inch round cookie cutter, apple corer, or cupcake plunger, cut the centers out of the cooled cupcakes. You want to go most of the way down the cupcake but not cut through the bottom — aim for 2/3 of the way. A slim spoon or grapefruit knife will help you get the center out. Put the ganache into a piping bag with a wide tip (I used a Ziploc bag with the corner cut) and fill the holes in each cupcake to the top.

make holes in the center of the cupcakes

Ganache Filling

Make the frosting: Whip the butter in the bowl of an electric mixer, or with a hand mixer, for several minutes. You want to get it very light and fluffy. Slowly add the powdered sugar, a few tablespoons at a time.

**Deb suggests adding the sugar slowly because doing this to quick buttercream frostings leaves them less grainy, and tended to require less sugar to thicken them up.**

Cupcake Frosting

When the frosting looks thick enough to spread, drizzle in the Baileys (or milk) and whip it until combined. If this has made the frosting too thin (it shouldn’t, but just in case) beat in another spoonful or two of powdered sugar. (I actually found the frosting to be a bit thick, so I alternated between adding about a tablespoon of heavy cream and a splash of Irish cream until I got the taste and consistency I was happy with.)

Deb also suggests that you can bake the cupcakes a week or two in advance and store them, well wrapped, in the freezer. You can also fill them before you freeze them. They also keep filled — or filled and frosted — in the fridge for a day. (Longer, they will start to get stale.)

Finished Guinness Cupcakes

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Monday’s Makers: DIY Ribbon Easter Egg

Monday, February 27th, 2012

DIY Ribbon Egg

DIY… and so we did.

Elizabeth, of The (not so) Organized Bride, and I did some planning in the beginning of the year, promising to create more together. We may have jumped the gun on this one, it being February and all, but we are just too excited not to share it.

We wanted to create an Easter Egg that you don’t have to throw out a week later when so much time and effort was put into it. So, we thought we would play around with Styrofoam eggs and ribbon. It was a lot of fun and I found myself very relaxed while doing it. Once the first row is complete, you start to get the hang of using the pins and ribbons. I really loved the way they came out because you can always have them as decorations for the next year and can customize them using any type of ribbon you choose. Of course we still had fun and came up with other ideas using real eggs but we will share that DIY closer to Easter. Elizabeth will explain how to create your own Ribbon Egg below. Please, let us know what you think! Follow 8Balloons on Pinterest for more DIY ideas…

Supplies:

Medium-Large Styrofoam Eggs

Ribbons, preferably at least two different colors (thicker ribbons are easier to work with), cut 4 inches and 2 inches separately

Lace Pins (pins with very small heads that can be hidden easily)

Scissors

Materials

Step 1: Using a piece of your 4 inch ribbon, start at the top of the egg and lay the ribbon so the center of the ribbon is at the top of the egg.

Step 1

Step 2: Pin the very tip of the ribbon, closest to the edge as possible. This will help in concealing the pin when you fold the ribbon in Step 3.

Step 2

Step 3 and 4: Fold the ribbon on itself with the pin at the top. Continue to fold the other side of the ribbon, creating a triangle.

Step 3

Step 4

Step 5: Pin each bottom corner of the triangle. Depending on the type of ribbon being used, I sometimes pin the center of the triangle as well to keep the fold nice and tight. It can make the ribbon cleaner looking in the finished product.

Step 5

Step 6: Continue with Steps 3, 4, and 5 until the top of the egg is covered in ribbon. This will finish the first row of ribbon. As you pin your pieces of ribbon, you want to make sure you are positioning the ribbon so it lays directly next to the one pinned before it when folded.  It will look like this:

Step 6

This is what the top of the egg looks like when the first row is completed.

finished first row

Step 7: You will now start your second row, repeating Steps 3, 4 and 5, preferably using a different color than your first row. Continue to use the 4 inch ribbon. Using the larger cut ribbon will ensure that the Styrofoam will be covered as you work your way around the egg.  Start the second row pinning the ribbon just above the pins used in the first row. As you make your way around, keep in mind there is no certain pattern to follow. You will, however, want to space each pin out evenly. Again, continue pinning around the egg until the second row is complete. When your second row is complete, now start your third row continuing these steps, still using the 4 inch ribbon.

** You may notice that each of your pin heads are not covered by ribbon as you make your way around. You will notice in my pictures that they are not completely covered. This is not a problem. When your egg is complete, you can carefully (because the ribbon may snag) remove any pins that are showing. There are enough pins throughout the entire egg to keep each ribbon in its position. But do not remove pins until the egg is complete.

Step 7

Step 8: For the fourth row, you may want to start to use the 2 inch ribbon. If the 2 inch ribbon seems too small, you can continue with 4 inch ribbon. For my fourth row, I was using 4 inch ribbon. You will continue to pin the same way you have been, but now when you fold your ribbon, you will want to fold it more on top of itself as indicated in the picture below. This will help wrap the ribbon around the egg as it begins to narrow again at the bottom. You can still pin in each corner as you have been.

Step 8

Step 9: If you use the 4 inch ribbon, as I did, you will want to cut the excess ribbon towards the bottom of the egg. This will help to not have too much fabric at the bottom of the egg which can result in making it look “bulky.”. Also, the thicker the ribbon gets, the more difficult it is to pin. You may notice at this point that as the egg becomes more narrow, less pieces of ribbon will be needed to complete a row.

Step 9

Step 10: Starting the fifth row, you will want to use the smaller cut ribbon (2 inch), as we are very close to the bottom. Continue to fold the ribbon upon itself as indicated in the picture below. You can continue to pin in each corner, as you have been.

Step 10

Step 11: You will now want to make sure that any excess ribbon is cut at the bottom. If you have been using the smaller cut ribbon, you should not have to cut much ribbon, if any at all. It will look something like this…

Step 11

Step 12: Your final row! Using the smaller ribbon, fold it tighter upon itself. Since there is no more egg to “go around,” you will only be putting this row on there to make it look “finished.” There should be no Styrofoam to cover. I know I am done with my egg when I have created a star shape at the bottom with the points of the ribbon.

Step 12

***Step 13: This Step is optional. Since I put up an egg tree each year for Easter, I will be hanging these Ribbon Eggs up on it. So I make a hanger at the bottom of the egg. To make the hanger, loop ribbon around in a circle, making it however long you choose. Then pin the hanger on the bottom of the egg.

Step 13

Finished Ribbon Egg

Your egg is now complete! We would love to see your finished product! Please email us and we may post it in one of our Easter posts!

DIY Ribbon Eggs

 

 

 

 

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I am 8Balloons curator Julie Reif and I love all things paper and other beautiful creations. I am not the artist but rather the admirer. read more...

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